How to Grill: The Complete Illustrated Book of Barbecue Techniques

From the Editors

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)<p> The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)</p><p> Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, <i>How to Grill</i> covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!</p><p></p>
Product Description

Accessories for the How to Grill: The Complete Illustrated Book of Barbecue Techniques Model 

Steven Raichlen Best of Barbecue Signature Stainless Steel Grilling Kabob Skewers, Set of 4 (5/8-inch Wide)
Steven Raichlen Best of Barbecue Chipotle Molasses Barbecue Sauce, 16-Ounce
Steven Raichlen Best of Barbecue Mediterranean Barbecue Rub
Steven Raichlen Best of Barbecue SR8006 20-inch Ultimate Locking Tongs

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