Indoor! Grilling
by Steven Raichlen,Average Rating: 
List Price: $18.95 / Sale Price: $12.89
From the Editors
<strong>Indoors—It's the new outdoors</strong><br> <br> SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-BRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-BRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! </p> Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—<i>Raichlen's Indoor! Grilling</i> brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
Product Description
Customer Response
Perfect indoor grilling companion
This is a GREAT cookbook for any type of indoor grill you may have. Since I have a few different types of indoor grills, I appreciate the separate cooking instructions for each type. Every recipe we've tried has been a winner. I highly recommend making the sauces, compound butters, salads and other various accompaniments included with many of the recipes because, as good as the basic recipes are, these are often the soupçons that transport the dishes to whole new levels.
The reviewer who complained about the recipes being not much more than salt and pepper must have another book, or must not be making the accompaniments. The Grilled Swordfish may seem pretty basic until you add the perfectly balanced, tart, creamy, puckery, garlicky flavors of the sublime Lemon Basil Butter. The Georgian walnut sauce is a killer with what might otherwise seem like standard grilled trout. The Cuban Sandwich and Medianoche are absolutely authentic versions of two brilliant sandwiches for which the cooking technique is paramount and clearly explained. The chicken recipes I've tried are all pretty darn terrific.
Perfect Roast Chicken
I have made one recipe so far and it was wonderful. The recipe is titled the Perfect Roast Chicken. It was done on the rotissere and turned out excellent.
Informative
Like the explanations for the different grilling techniques. Recipes are easy to understand. The several recipes I tried were excellent!
Great resource
I was on Amazon searching for a portable gas grill when I stumbled across this book. I then realized that I do have a george forman grill that I never use, mainly because I never really knew how to "grill" food on it. Just flipping through the book gave me lots of ideas. Almost every recipe explains how to cook it depending on what type of grill you have -- and I looked for the recipes for the conact grill once the book explained to me what a contact grill was.
What I like the MOST is discovering the stovetop smoker. I love pulled pork BBQ sandwiches and smoked salmon, but I thought you had to have one of them large smokers like the restaurants. Now, I'm searching amazon for stovetop smokers and I can't wait to try out the recipes.
In the meantime, I have dusted off my george forman grill and I'm inspired to try out some of the recipes in this book which look delicious and easy to prepare.
Poorly written, disorganized.
Too many recipes are as basic as 'salt pepper and garlic'. Poor indexing. I was seeking more infomation on the merits of different techniques and did not find it. Very short on recipes for stovetop smokers.
Others also Liked
Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black
The Barbecue! Bible
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Grill Power: Everything you need to know to make delicious, healthy meals on your Indoor Electric Grill
How to Grill: The Complete Illustrated Book of Barbecue Techniques
