The Ice Cream And Frozen Yogurt Cookbook
by Mable Hoffman, Gar Hoffman, Model Running PressAverage Rating: 
List Price: $19.95 / Sale Price: $15.26
From the Editors
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice cream machine. It's a great family activity with undeniably tasty rewards, and a terrific reference for ice cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, there are recipes for sherbets, sorbets, and sauces. Indulge in traditional Fudge Ripple Ice Cream or savor light Apple-Maple Frozen Yogurt. Try new flavors throughout the year-Kiwi Ice Cream, Heavenly Chocolate Sherbet, Honeydew Melon Ice, Cranberry-Wine Sorbet, and Peppermint Frozen Yogurt. Each new recipe includes nutritional information. An introduction explains the basic ingredients and methods, plus serving suggestions and instructions for proper storage.
Product Description
Customer Response
yummy recipes
I purchased this book a few weeks ago and really enjoy it! The ice cream recipe especially as I've made it several times. It has such a variety of things one can make. I highly recommend it!
Good ice cream cookbook, especially for fruit flavors
This cookbook has a lot of options. Especially if you're looking for recipes incorporating practically any kind of fruit, there are so many recipes to choose from. There's also a whole chapter on vanilla. I found the best recipes for strawberry ice cream and orange sherbet in this cookbook, after being unsuccessful elsewhere. There are also many healthy options, with many recipes for frozen yogurt and sorbets. If you're looking to expand your repertoire beyond the recipes that came with your ice cream maker, this is a good choice.
Good recipes but some errors
This book has many good recipes but the proportions are off sometimes. What should be 2 quarts sometimes ends up becoming 1.
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