The Book Of Yogurt

From the Editors

<P> Now back in print, the internationally acclaimed The <i> Book of Yogurt </i>offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.
Product Description

Customer Response

Great book on yogurt
This is a wonderful book. Very well written and some great recipes. The beginning part of the book is a history on yogurt and alternative ways of making homemade yogurt without a machine. I have tried a few of the recipes and were very happy.

Disappointing cookbook
After reading other reviews, I expected a lot more from this cookbook. Rather than a book of unique recipes using yogurt as a key ingredient, too many of them offer a recipe plus a basic sauce using yogurt to augment the dish. Not sure what prompted so many positive reviews...

Good Recipes
This recipe book has some good recipes especially for entertaining or if you want to spice up your everyday menu. It has everything from beverages to dessert. I have made several of the recipes and the instructions are clear and they have been very tasty. I have liked it well enough to order one as a Xmas gift for our daughter.

I want to try every recipe!
I picked this book up at a friend's house and after flipping through it for a minute decided I must have it. I just got it for Christmas and after detailed reading I have decided I want to make every single recipe in it. I started off with two of them today and both of them were absolutely fantastic. I can hardly wait to cook some more! Highly recommended!

The Beauty of Yogurt
A while ago, the Joy of Cheesecake was a best seller. Now we have varied our tastes and complexities of cooking. This is a comprehensive book that carefully describes the uses and creation of yogurt. There are many wonderful recipes & ideas

Yogurt has many wonderful uses. The taste of yogurt is very adaptable-both as sweet & savory. Add it to smoothies, soups, put a dollop on your potatoes, marinate meats like chicken & lamb. Some might say- Yum-O!

Yogurt is also extremely healthy-an excellent source of calcium, the health-conscious weight watcher's friend. Help to combat osteoporosis, obesity, GI complaints, skin problems, etc.

You can use yogurt as a great substitute for creams & sour creams. Use in dips & sauces.

Got this book to accompany a yogurt maker-Certainly this book is worth five stars!!!

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