Panini

From the Editors

<p> <i>A taste of Italy for casual eating.</i> </p><p> The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. <b>Panini</b> is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches. Also included are instructions on how to make the best panini, what tools are needed and what ingredients to use. </p><p> The recipes put a modern twist on celebrated classics such as the Grilled New York Reuben or the BLT Bagini, and create classics-to-be like the Raisin Panini with Maple Syrup and Ice Cream. There are more than 50 recipes for almost every occasion. </p>
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