Crepes, Waffles, And Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, And Delicious Desserts

by Kathryn Hawkins,

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From the Editors

<p>Breakfast and brunch will never be the same again. Nor will main meals, desserts or snack-times. This is a culinary adventure that will take you through the day -- even special occasions.<br>It starts with the basic, simple recipes that make these comfort foods a favorite. But a few extra ingredients take the humble crepe, waffle, or pancake into a realm more exotic and provide fresh inspiration for any restless cook.<br>-- Enjoy Lemon and sultana buttermilk pancakes piping hot from the pan or cold on-the-go.<br>-- Go south-of-the-border with Tex-Mex-style chicken waffles for a hearty main meal.<br>-- Get festive with Thanksgiving pancakes or deep-fried mincemeat pancake pockets.<br>-- Take colorful crepe and fruit skewers on a picnic, or serve them at a child's party.<br>-- Finish your day with flair and hazelnut waffles with raspberries -- drizzled with dark chocolate sauce.<br>The book includes more than 100 recipes, a brief history of this traditional food, and its regional variations. From the same series as <i>Juice!, Ice Cream!, Soup!</i> and <i>Grill!</i><br><br>
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