Marinades, Rubs, Brines, Cures and Glazes

From the Editors

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.
Product Description

Customer Response

Brine like fine wine for meat,poultry,pork!!!!!!
This book helped me take my outdoor cooking to a whole new level,I had no idea of the brines and marinades that you can make with a few items you probaly already have in your food stock.Now before I cook I check this book for ideas so far I have gotten nothing but praise even from my wife who is reluctant to try new things,I reccommend this book to anyone who wants to improve there cooking skills and add new flavor to old and new recipes
M. Luck

Looks Great!
Recipes look great! Most look detailed. Not as many as I thought, based on reviews here.

Well Worth It
A great addition to anyone's arsenal of cookbooks. It is pure food information without any cutesy extras that take away from the cooking experience. It's like a college level book on smoking, BBQing, and all the sauces that make a truly wonderful eating experience.

Great Book
I really enjoyed this book. I'm not so sure I like how it is organized as it is broken down into regions for recipes. I think it would be better to group by marinades, rubs, etc. vs. spreading them out by region. Otherwise, you will love this book. It hasn't failed me yet. Lots of applications.

barbeque bible
This is a well thought out and complete guide.I like the idea that it has a section that tells you everything you need to have in your pantry in order to make good use of the many recipes.

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