Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)

Product Features

• ISBN13: 9781580178792
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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From the Editors

Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.
Product Description

Customer Response

Making cheese, butter & yogurt
It is an ok booklet very basic. If you are just thinking for the first time in making your own cheese, butter or yogurt it's a good start. Like it says it's a bulletin to give ideas. You'll be the judge after that.

What's here is pretty good, but there's isn't that much here
The author is clearly passionate about making cheese (butter and yogurt play small roles in the book) but this is insufficient for a "how-to" book. There's nothing here that a quick web search wouldn't find for you. Not much of a book.

NO NO NO
If you own a regular cheese making book this is all a rehash. Nothing new.

Great Resource
This book was very good about explaining the process of making cheese at home. I am looking forward to trying many of the recipes and hope to get some goats down the road to try several of the goat cheese recipes in the book. I would highly recomend this book.

too short
has feel of someone wanting to write a book for a sale, there are much better books with more information and better bang for your buck.

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