Weber 3301 Large Aluminum Drip Pans

Product Features

• Great for indirect cooking
• Cook or barbecue vegetables
• 13" x 9"
• Ten per pack

From the Editors

The right tools make any job easier. And nowhere is this more true than in barbecuing. That's why Weber offers a variety of all-purpose accessories. From mitts and aprons that protect you while grilling, to tools that make grilling fun, easy and convenient, Weber's unique line of accessories is made with the same attention to quality that we put into our grill. The large drip pans are perfect for indirect cooking, or cooking vegetables and other foods.
Product Description

Accessories for the Weber 3301 Large Aluminum Drip Pans Model 3301

Weber 9860 Porcelain Enameled Grates
Weber 1201 Tool Holder

Customer Response

drip pan
Its a disposable drip pan! what else can i say?
They are Weber grease catchers. They work.
You can't go wrong with Weber.

essential for your weber drip tray
I put one of these in my weber drip tray each summer and never have to get my hands in the sludge. Good grade aluminum, so it could be used for other things.

Great Produce on grease
I love the convenient use of these pans to clean up blood from a grille or the grease after skinning a fat pig. When not in use with your deluxe 200s Genesis Grille, they can double as leak pans for leaking roofs in the rainy season.

Buy these on sale please
It's hard for me to fathom anyone paying the suggested retail of $15.99 for 10 drip pans. On sale, they were $5.69 making the cost, obviously, about 57 cents each, which is acceptable. They are heavy enough that you could wash them in the dishwasher and reuse them.

Great pans
Okay, I admit it -- I bought these because they had a big Weber name embossed in them. ;-)

Turns out it was a good purchase, though. The pans are much thicker and sturdier than expected. I actually went back to the package to make sure I bought the disposable ones. I've been able to get multiple uses out of them with a quick rinse, depending on the food that is cooking over them.

I use mine when I'm cooking something with indirect heat, which is a technique that Weber often recommends. I push the coal grates to the left and right sides of the grill, and put this pan in the center. Sometimes I add water if I want it to be more of a moist heat. Works especially well for putting under the rotisserie to catch drips.

Sean P. Logue, 2007

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