Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with Lid
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Product Features
- Wide, shallow pan ideal for baking paella
- Large enough to use for braising, sautéing, frying, and roasting
- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick resistance
- Riveted, oven-safe handle made of cast stainless steel; resists heat on stovetop
From the Editors
Designed for baking paella, this wide, shallow pan comes with a lid so it can also be used for braising on the stovetop or in the oven. It makes a perfectly good roasting pan as well. And, at 14 inches in diameter, it's wide enough to sauté or fry lots of chicken, fish, or vegetables on the stovetop. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured handles of cast stainless steel resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. <I>--Fred Brack</I>
Amazon.com Review
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