Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid

Product Features

• Deep casserole pan with domed lid for braising, baking, stewing
• Made of heavy aluminum for quick, even heating and no hot spots or warping
• Anodized for hardness and stick-resistance
• Riveted, cast-stainless-steel, oven-safe handles resist heat on stovetop
• Lifetime warranty against defects; made in China

From the Editors

With a diameter of 11-1/2 inches, a depth of 5-1/4 inches, and a high domed lid, this 7-quart pan is sized for a family's braising, baking, and stewing tasks. Chili for a soccer team, cassoulet for a family reunion, curried chicken for a block party--all these are well within the pan's capacity. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured cast-stainless-steel handles resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. <I>--Fred Brack</I>
Amazon.com Review

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