All-Clad Jelly Roll Pan

Product Features

• Heavy, durable 18-by-13-inch jelly roll pan
• Five-ply: stainless-steel layers sandwich three-layer aluminum core
• Gold-colored, stick-resistant baking surface won't chip or flake
• Safe with metal utensils; dishwasher safe
• Lifetime warranty against defects

From the Editors

Long known as setting the standard in superior quality cookware, All-Clad has used their expertise to develop a unique collection of 5-ply bakeware. This heavy gauge material is identical to the All-Clad stainless steel cookware line but with an innovative stick-resistant surface that is molecularly bonded with the bakeware to make it truly indestructible.
Product Description

Accessories for the All-Clad Jelly Roll Pan Model 9005

All-Clad Stainless Mixing Bowl Set
All-Clad 3-Piece Stainless Measuring Scoop Set
All-Clad 5-by-10-Inch Loaf Pan
All-Clad Round Cake Pan
All-Clad 4-1/2-by-8-1/2-Inch Loaf Pan

Customer Response

I love this pan
I've have been regularly using this beautiful pan for nearly three and a half years and it still functions wonderfully and it looks brand new. This is a worthwhile addition to any kitchen that is in constant use. I used to replace my jelly roll pans at least once or twice a year because of the abuse they took. I was hesitant because of the high cost, but as with all my All-Clad pieces, I don't regret it. It has definitely paid for itself in this busy kitchen.

Warp Speed Ahead!
I purchased two of these All-Clad jelly roll pans and they definitely do warp! Even at a temperature as low as 350 degrees and with something as light as 2 pounds (centered in the pan) they still warp.

Except for this failing, they are very good pans and would otherwise deserve a 5 star rating. But All-Clad, come on, at this price your pans should not warp!

A great pan!
This is a great pan. It lives up to All-Clad's reputation in every way. I've only used it for baked goods like cookies and scones. It's performed superbly.

Won't warp?
Let me first say these are wonderful pans. Nothing I have ever used even comes close. However All-Clad's claim that these won't warp is simply not true. Put a side of salmon or a tenderloin diagonally across the pan, throw it into a 450 degree oven and in 5 minutes it will do what every other sheet pan will do - WARP! In fact it may toss your dinner across the pan. It will return to its perfectly flat state when it cools and since no other pan would do better I still recommend these pans highly... just be careful!