All-Clad 4-1/2-by-8-1/2-Inch Loaf Pan

Product Features

• Heavy, durable loaf pan for cakes, breads
• Five-ply: stainless-steel layers sandwich three-layer aluminum core
• Gold-colored, stick-resistant baking surface won't chip or flake
• Safe with metal utensils; dishwasher-safe
• Lifetime warranty against defects

From the Editors

All-Clad Gold Standard bakeware features a thick core of three separate layers of aluminum wrapped by two outer layers of stainless steel. This unique 5-ply permanently bonded metal construction ensures superior baking performance. The patented stick-resistant baking surface will never chip or flake, no matter how many times you make Mom's Famous Meatloaf or Golden Banana Nut Bread in this pan.
Product Description

Accessories for the All-Clad 4-1/2-by-8-1/2-Inch Loaf Pan Model 9007

All-Clad Stainless Mixing Bowl Set
All-Clad 3-Piece Stainless Measuring Scoop Set
All-Clad Jelly Roll Pan
All-Clad 5-by-10-Inch Loaf Pan
All-Clad Round Cake Pan

Customer Response

ALL-CLAD BAKEWARE IS THE BEST!
We understand that All-Clad was originally manufactured to meet the rigorous demands of professional chefs. While I'm far from a professional in the kitchen, I can certainly appreciate the high quality of this bakeware.

We've found this loaf pan to be perfect for not only breads and cakes but also our favorite meat loaf. Especially impressive is the way a rich nut filled chocolate cake can be easily removed from this pan. In the past, I had to serve the cake in the baking pan because it always crumbled when I tried to remove it. Not so with All-Clad! Of course, loaves of white bread seem to simply slip out.

The gold color is very attractive and cleaning is a breeze. When All-Clad says non-stick they really mean it. Metal utensils aren't a no-no as they are with some other high end baking or cooking pans.

Someday, we hope all of our pans will be All-Clad!

Expensive but Worth It
I own these & use them frequently. Before baking, I prepare the pans by oiling them very lightly; breads are easy to unmold. I love being able to use metal utensils with the stick-resistant surface. Clean-up is a breeze. I use a nylon brush, then follow up with a sponge. I expect these pans to last a lifetime.