Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

Product Features

• Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
• Patented stay-cool cast-stainless-steel handles
• Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
• Oven-safe up to 450 degrees F
• Lifetime warranty; made in China

From the Editors

The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Product Description

Accessories for the Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Model D1382PB

Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid
Calphalon Classic Hard Anodized 16-Inch Roaster with Nonstick Rack
Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set
Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid

Customer Response

everyday pan
I have used this type of pan for years. Great for dishes that start on the top of the stove and move to the oven or broiler. The two I purchased recently were for wedding gifts.

Very versatile pan
Many uses for this pan! I browned chicken pieces before placing them in the crock pot and turned around and made scrambled eggs for the whole family. Last night we had stir fry from this pan as well. It cleans easily and is ready to go for the next meal or task. This pan doesn't get a rest!

Calphalon 12" everyday pan
I had this pan in an earlier version called the Paella pan. It was my favorite pan and I used it all the time. After many years of service it developed several pits so, after a lot of thought, I decided to disgard it and buy a new one. Calphalon no longer makes the Paella pan but, the Everyday pan is the same shape (just slightly smaller) so, I felt it was a good replacement. For some reason (that I can't put my finger on), this pan doesn't seem as high quality as the older generation pans. Although not light weight, it doesn't feel as substantial as the older ones. Calphalon pans used to be professional quality. This pan, while nice, doesn't have that "professional" feel to it. Don't get me wrong. It seems to be a quality product. I just don't know if the quality justifies the price.
This pan's size and shape makes it very versatile. You can cook just about anything in it. It can be used as a frying pan or, using the included lid, cook anything that needs to be covered. Since it can go into the oven, you can bake, roast or broil with it. Overall, very nice pan.
Although I love the versatilty of this pan, I would recommend you check out other brands and judge quality vs. price before buying a Calphalon product.

good general use pan.
I really enjoy using this pan. In the last few years, I've cooked many different items in this pan, such as pork chops, chicken, vegetables, tofu, etc. and have gotten great results. The pan maintains heat well, the handles stay cool, and it is fairly easy to clean. The lid is also a great to have for when braising and keeping splatters to a minimum. Excellent buy.

Awesome pan
I have had this pan for at least 2 years now and I use it for everything. Even using it for stir frying instead of my wok. I can't imagine living without this pan. One thing to know - Calphalon (not the non-stick) really does not stick much. You have to heat the pan first, then add oil, then your food. If you add oil to the pan cold, the *oil* will burn on the pan and then everything will stick to the burned on oil. To fix this you have to really scrub the burned on oil off. Calphalon used to make a cleaner (don't know if they still do) or you can use bon ami or some such thing. If you use the pan properly, add a little oil when the pan is hot, then it is a breeze to use and to clean. This is an amazing pan at an incredible price. I've given a bunch as gifts.

Others also Liked

Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
Calphalon Commercial Hard-Anodized 9-Inch Chef's Skillet with Lid
Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set
Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid