Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
Average Rating: 
List Price: $57.99 / Sale Price: $45.87
Product Features
- Reversible grill/griddle made of cast iron for fast, even heating
- Slight slope directs grease into generous grease gutter
- Grip side-handles provide safe, convenient transport
- Hand wash only with hot water; comes seasoned and ready to use
- Measures 20 by 10-7/16 inches; limited lifetime warranty
From the Editors
Lodge Logic, 20" x 10-7/16", Pre-Seasoned Cast Iron Pro-Grid Griddle With Reversible Cooking Surfaces, Smooth & Raised-Rib, Ready to Use, No Seasoning Required, Both Cooking Surfaces Feature A Slight Slope For Drainage Into A Generous Grease Gutter, Use On Camp Stove Or Inside On Gas Or Electric Range, Individually Boxed.
Product Description
Accessories for the Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle Model LPG13
Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan
Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
Lodge Logic 5 Qt Double Dutch Oven and Casserole with Skillet cover set, 10-1/4-Inch in diameter
Lodge Logic 6-qt. Camp Dutch Oven with Lid- Black
Lodge Logic Reversible Iron Griddle- Black
Customer Response
Perfect for a lot of different foods
Not only great for breakfast meats, pancakes and home fries. We make steaks, chops, chicken cutlets....just about anything. I grill up veggies for pizza on this thing. We made a skirt steak last week and it was as good as one cooked on the Weber. after eating non-stick surface for years, I'll never ever go back to non-stick. It's useless and doesn't last. This griddle will last forever. It's a quick learning process as to how to maintain your cast iron. It's worth the effort.
Could be bigger
it's great, never needs water, and if you want to get fat/fatter this is the thing for you.
great dual purpose grill/griddle
I have had one of these for over two years and decided my step daughter in law could use one. She won't be burning pancakes any longer in pans too small.
Great for meat and breakfast
I've had this griddle for about 2 months now. This is my first cast iron piece and I'm quite impressed by the quality from Lodge Logic. I was introduced to the brand from early seasons of Alton Brown's Good Eats program.
Cast iron is great for grilling meats because it can retain and distribute heat evenly. Love the sound of meat searing and grill marks? Look no further. It's also excellent for pancakes, bacon, and eggs. All you need is a little bit of grease on top to prevent sticking and reduce cleanup. I either use a small pad of butter or cooking spray, depending on what's cooking.
The size is ideal for my kitchen stove top, as it can sit on top of and receive heat from two burners. You might want to measure the separation of the burners on your stove at home and compare the dimensions to the griddle.
The only downside of this grill is that it retains heat SO WELL. When you're done cooking it will radiate for an hour or so if you had it on med-high heat.
I am really going to enjoy this product!
I LOVE this item!
It arrived Thursday evening and I just took a look at it. It looked like a piece of very serious, very formidable, almost ominous looking equipment.
Last night I made my own recipe Sun Dried Tomato & Pesto panini/focaccia/flatbreads on it and they were soooo easy to make and they turned out perfect. No sticking at all, they cooked really fast and I had 36 of them in much less than an hour because I can actually make four at a time on the griddle side.
This morning I decided to make pancakes, which they claim will not stick to the cast iron. They cooked perfectly, no sticking and when I flipped them I saw the perfect pancakes like in all the product ads and they looked just like the pancakes on the pancake mix box. They came out nice and high, very light and I ate two for breakfast.
I gotta admit I was suspicious of making pancakes on this griddle because I could not imagine how pancake batter would not stick to the surface but I am now a firm believer!
When I was a kid my mom had lots of cast iron cookware but I never thought of it as something special. I have cooked all of my life on other, much more highly priced cookware, but now I am excited because of how my first two cooking endeavors on this cast iron grill/griddle turned out.
After the breads I made last night, the cleanup was as easy as I have heard. I waited until it had cooled down and I ran it under hot water and used a stiff brush to remove whatever residue was still on it
I am already thinking of all the other things I can make on my new Lodge Logic grill/griddle.
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